Why Does Your Restaurant Need Commercial Kitchen Equipment?

If you’re planning to start a restaurant, or thinking of upgrading your kitchen equipment to expand business, investing in quality commercial kitchen equipment is a must. Here are the reasons why talking to the best kitchen equipment supplier in Singapore will allow you to save more money for your food business.

Consult a Kitchen Designer and Kitchen Equipment Supplier

If it’s your first time as a restaurateur, the menu is the least of your worries. You have to know the basic kitchen equipment you will need to start a food business through the help of a kitchen designer and a kitchen equipment supplier. Any type of restaurant will need the following commercial kitchen equipment: refrigeration units, shelving, prep tables, ranges, ovens, ice machines, dishwashers, weight scales, utility carts, display cases, and blenders.

The size, number and type of commercial kitchen equipment will be determined by the type of food you’re planning to serve, the number of customers you’re expecting daily, the number of your staff, and the total kitchen area. The you will have to decide whether your starter kitchen needs used appliances or a new set of commercial kitchen equipment. Why buy used products, you might wonder? The initial start-up cost might shock you, so buying a few used items can help you save money. Later on, you can replace your equipment with equipment from http://www.alpscreative.com/ from Singapore once your food business is earning a steady income. New equipment will have a longer lifespan than used products and are also easier to maintain.

Highly-Efficient Equipment Means More Savings

Restaurants rely on electrical power to keep operating. Most of the commercial kitchen equipment need electricity to function, that is why you have to be careful when investing on your kitchen. You wouldn’t want most of your profit to be used up in paying the bills, right?

The following tips can help you cut down your bills:

1. Ask About the Lifespan Calculator. Most modern commercial equipment have improved performance because of the use of better heat converters, insulation, heating elements and others. Ask your kitchen equipment supplier about the model, working time, and power cost of each machine before purchasing.
2. Formulate Better Restaurant Procedures. Observe the procedures in the kitchen so that you can take note of the habits and movements of your staff. You should consult a kitchen designer so he/she can advise you where to properly place all your equipment so that your some of your staff doesn’t leave the task to get to another part of the kitchen.
3. Schedule On and Off-Work Times. One common mistake among chefs and cooks is that they turn on all the equipment before the work commences. However, your kitchen equipment supplier will tell you that you’ll only need 15 minutes to warm up your grills, ovens and burners. You should talk to your staff about unplugging equipment that are not needed to save power.
4. Invest in Cost-Efficient Machines. There are new models of microwaves and cooktops, for example, that cut food preparation time and cost. If there are equipment which can do the job faster using high power, you will be able to save more because it will take less time to prepare or cook food.

Save More Money on Maintenance and Repairs

Commercial kitchen equipment need to have a scheduled maintenance to prevent breakdowns and to extend their use. This can be an expensive but necessary affair, but cleaning, de-scaling and calibrating all your kitchen equipment is what every serious restaurateur should do. The only problem, however, is if some of the equipment are needing more repairs than usual. To prevent this costly scenario, you must invest in or upgrade your commercial kitchen equipment to quality products that will serve you longer. Remember that the more you spend on repairs, the less profit you will earn. Talk to a reputable kitchen equipment supplier who can give you options when you want to invest in kitchen equipment that won’t empty your pockets. Durable equipment will last longer, that is why you’ll save more money in the long run.

Buying commercial kitchen equipment also includes the following benefits:

1. Faster Cooking. Commercial kitchen equipment can prepare and cook food faster because they are designed to accommodate more food and distribute heat evenly.
2. Better-Tasting Food. There are more options for your staff when preparing food because modern kitchen tools are equipped with better controls and settings so that they can control the heat more precisely than modern kitchen equipment.
3. Faster Preparation of Ingredients. Preparation of ingredients is faster and safer because the equipment are designed to reduce menial tasks in the kitchen.
4. Faster Cleaning. Dishwashers, for example, can cut cleaning time and labor because your staff can focus on food preparation and serving the customers.

Importance of Commercial Kitchen Equipment Maintenance

Even if you no longer have to worry about emergency repairs, all your commercial kitchen equipment need regular maintenance. When talking to your kitchen equipment supplier in Singapore, you have to ask about how often each item needs maintenance for optimum performance.

The following are the benefits of maintaining your commercial kitchen equipment:

1. Better Food and Better Service. The quality of your food will be affected negatively if the equipment used are poorly-maintained. Maintaining your equipment regularly will earn you a good reputation among your customers because your staff can do their job faster.
2. Fewer Failures and Emergencies. With regular maintenance, you’ll be able to find out which equipment needs replacement or repairs. You have a control over the situation because you can avoid major breakdowns that can disrupt the operation of your restaurant by solving minor issues.
3. Reduced Overall Energy Cost. You should follow the scheduled maintenance consistently so you can guarantee your customers that you have a clean and fully operational commercial kitchen equipment. The dirt and oil stuck in your appliances will make the machines work harder, therefore, adding up to your monthly bills.